The 2-Minute Rule for Professional Baking 1300
You'll be able to freeze cakes also—frosted or unfrosted. Just be sure you wrap them tightly in plastic wrap or seal them in an airtight bag or container.From time to time, despite your best attempts, your cake finally ends up dry. You may end up with a dry cake in case you unintentionally add an excessive amount flour or overbake it.These cakes